Introduction

Maintaining high hygiene standards in food production facilities is vital to ensure the production of healthy and safe food. Neglecting hygiene during the production process can lead to cross-contamination, bacterial growth, and foodborne illnesses.

Critical Risk Points in Food Production

⚠️ Production Lines and Surfaces: These areas come into contact with thousands of products daily and can become breeding grounds for bacteria and mold.

⚠️ Cutting and Preparation Areas: If hygiene is not maintained during food processing, the risk of cross-contamination significantly increases.

⚠️ Storage Areas: Cold storage units and dry goods stockrooms must be disinfected regularly to prevent microbial growth.

Safe Disinfection with Oxinax Activ

🍏 Food-contact safe formula: Cleans surfaces without leaving residues.

🍏 Powerful action against bacteria, viruses, and mold: Effectively prevents foodborne diseases such as Salmonella and E. Coli.

🍏 Ideal for production lines, kitchen surfaces, and equipment: Ensures effective hygiene across all types of surfaces.

Conclusion

Maintaining hygiene in food production environments is critical for both consumer health and the efficiency of the production process. Thanks to its powerful formula, Oxinax Activ can be safely used on surfaces that come into direct contact with food.